The exotic taste of these pops make you wish you were relaxing on a hammock on some tropical island… The coconut and lychee’s soft, sweet flavours are awaken by the sharp, zestiness of the lime, giving a refreshing aftertaste.
- 425g can of lychees
- 400ml can coconut milk
- Zest and juice of 1 lime
- Sweetener to taste (I used 2 tbsp agave syrup)
- Combine all ingredients in a blender and mix until smooth.
- Pour the mixture into your popsicle molds and freeze overnight or until solid.