Raw Coconut & Turmeric Chocolate Truffles

Raw Coconut & Turmeric Chocolate Truffles These truffles were an accidental creation when I was attempting to make a raw chocolate easter bunny. I found that the chocolate mixture was too soft and more of a ganache than a hard chocolate shell that I was going for. So I rescued the leftover “ganache” realizing it would be great for making truffles! I love it when a kitchen failure doesn’t result in waste and works out in an unexpected way.

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Moomin Chocolate Truffles

White & Dark Chocolate Moomin Truffles

I’ve been dying to use my Moomin candy molds (which are actually meant to be ice cube trays) for a ages now and since Easter is around the corner I thought some chocolate Moomins were in order! Dark chocolate truffles are my favourite but I couldn’t resist coating them in white chocolate for the Moomins,… 

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Fish with vegetables

Be Inspired this Summer with Leisure

Disclosure: Hi everyone! This is a sponsored post brought to you by Leisure Range Cookers. I hope you enjoy reading :-) Indulge in some kitchen therapy with a little inspiration from Leisure range cookers. The warmer summer months signal the arrival of lighter meals, fresher flavours and relaxed al fresco dining.

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Creative Nature Superfood Bars Review + Giveaway!

Creative Nature have recently introduced their delicious new Superfood Snack Bars which are raw, organic, vegan and packed with superfoods (as you can tell by the name!) I’ve been sent one of each of the flavours; Heavenly Cacao, Blissful Berry, Tropical Treat and Sublime Seed, to taste and review. I’ve also got some of these… 

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Chocolate Surprise Egg Cup Cakes

Chocolate Surprise Egg Cup Cakes

I didn’t realise how close Easter is until someone told me it’s next weekend! I can’t wait! A long weekend of eating tons of chocolate and watching films non stop (this is actually a normal weekend for me, only on this occasion it’s more socially acceptable…) So here is one recipe I will be making… 

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Raw Probiotic Cashew Yoghurt & Frozen Yoghurt

Raw Probiotic Cashew Yoghurt & Frozen Yoghurt

This yoghurt (or yogurt, for you Americans) is raw, vegan, gluten-free, full of probiotics & protein and is totally delicious. It can be eaten for breakfast, with berries or drizzled on top of wraps for lunch, served with curries for dinner or made into a tasty frozen yoghurt for dessert! The taste is tangy, with… 

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Chamomile & Honey Scones

Chamomile & Honey Scones

I’m not usually a tea drinker, but sometimes I enjoy herbal and fruit teas. Chamomile with a teaspoon of honey is one of my favourites and today I decided to transfer that taste into a scone! The result was a sweet, delicate and very comforting treat. I had one straight from the oven, with a… 

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